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Read The Flavor Matrix libri it da James Briscione & Brooke Parkhurst PDF

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Leggi book The Flavor Matrix di James Briscione & Brooke Parkhurst. A revolutionary new guide to pairing ingredients, based on a famous chef’s groundbreaking research into the chemical basis of flavor As an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix and match…

The Flavor Matrix di James Briscione & Brooke Parkhurst

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Questo libro è stato scritto by James Briscione & Brooke Parkhurst incluso in categoria Specialità gastronomiche.

Poche parole di Questo libro

A revolutionary new guide to pairing ingredients, based on a famous chef’s groundbreaking research into the chemical basis of flavor As an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about  why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor—and it led, in time, to The Flavor Matrix . A groundbreaking ingredient-pairing guide,  The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he’s created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix  is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.

  • Titolo di libri : The Flavor Matrix
  • Lingua : it
  • Autore di libri : James Briscione & Brooke Parkhurst
  • Categoria : Specialità gastronomiche
  • Fornitore
  • Houghton Mifflin Harcourt Publishing Company / Houghton Mifflin Harcourt

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